Appetizers
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/pao-pia-shrimp-crispy-shrimp-roll-1.jpg)
1. Pao Pia Goong
Spring rolls stuffed
with shrimp.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/pao-pia-vegetable-crsipy-vegetable-spring-roll-1.jpg)
2. Pao Pia Vegetables
Spring rolls stuffed
with vegetables and vermicelli noodles.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/satay-chicken-3.jpg)
3. Satay
Chicken skewers
served with peanut dipping sauce.
Soup & Salad
![spicy soup](https://salathaicuisine.ca/wp-content/uploads/2020/10/tom-yum-soup-shrimp-chicken-with-lemon-grass.jpg)
6. Tom Yum Goong or Gai
Spicy hot and sour soup with fresh Thai herbs and mushrooms with your choice of chicken or shrimp.
![shrimp chicken soup](https://salathaicuisine.ca/wp-content/uploads/2020/10/tom-kha-soup-shrimp-chicken-with-coconut-milk.jpg)
7. Tom Kha Goong or Gai
Spicy hot and sour soup with coconut milk, fresh Thai herbs and mushroom with your choice of chicken or shrimp.
![mango salad](https://salathaicuisine.ca/wp-content/uploads/2020/11/9-yum-ma-muang.jpg)
9. Yum Ma-Muang
Fresh green mango, shrimp and pork with spicy lime dressing.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/12-nuea-nam-tok-2.jpg)
12. Nuea Nam Tok
Marinated bbq beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.
Daily Luncheon Specials
Available from 11:30 am to 2pm. NO SUBSTITUTIONS PLEASE.
![Chicken or pork with garlic and pepper sauce](https://salathaicuisine.ca/wp-content/uploads/2020/11/a-lunch-special.jpg)
A. Tod Gratian Prik Thai
Chicken or pork with garlic and pepper sauce. Served with rice.
![Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bel](https://salathaicuisine.ca/wp-content/uploads/2020/11/b-pad-bai.jpg)
B. Pad Bai Gra Prow
Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers. Served with rice.
![chicken, pork or beef with fresh ginger, mushrooms and sweet bell peppers](https://salathaicuisine.ca/wp-content/uploads/2020/11/c-chicken.jpg)
C. Pad Khing
Chicken, pork, or beef with fresh ginger, mushrooms and sweet bell peppers. Served with rice.
![light yellow curry chicken with coconut milk and potatoes](https://salathaicuisine.ca/wp-content/uploads/2020/11/d-light-yellow-curry-chicken-1.jpg)
D. Gaeng Garde Gai
Light yellow curry chicken with coconut milk and potatoes. Served with rice.
![e lunch special](https://salathaicuisine.ca/wp-content/uploads/2020/11/e-special-1.jpg)
E. Pad Bai Gra Prow
Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil. Served with rice.
![Mixed seafood with baby corn and mushrooms](https://salathaicuisine.ca/wp-content/uploads/2020/11/f-pad-yod-koa-pod.jpg)
F. Pad Yod Koa Pod
Mixed seafood with baby corn and mushrooms. Served with rice.
![Our famous fried rice noodles with chicken, bean sprouts, eggs and peanuts](https://salathaicuisine.ca/wp-content/uploads/2020/11/g-pad-thai.jpg)
G. Pad Thai
Our famous fried rice noodles with chicken, bean sprouts, eggs and peanuts.
![Fried rice with chicken, pineapple and curry powder](https://salathaicuisine.ca/wp-content/uploads/2020/11/h-kao-opp-sapparot-gai.jpg)
H. Kao Opp Sapparot Gai
Fried rice with chicken, pineapple and curry powder.
![Stir-fried mixed vegetables (beans sprout, broccoli, carrot, cauliflower, nappa and zucchini) with light garlic sauce](https://salathaicuisine.ca/wp-content/uploads/2020/11/i-pad-pak-raum-mit.jpg)
I. Pad pak Raum Mit
Stir-fried mixed vegetables (beans sprout, broccoli, carrot, cauliflower, nappa and zucchini) with light garlic sauce. Served with rice.
Chicken, Beef , Pork, Curries,
Fried Rice & Noodles
![Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers](https://salathaicuisine.ca/wp-content/uploads/2020/11/44-pad-bai-gra-prow-1.jpg)
44. Pad Bai Gra Prow
Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers.
![Chicken, pork or beef with fresh ginger, mushrooms](https://salathaicuisine.ca/wp-content/uploads/2020/11/46-pad-khing-1.jpg)
46. Pad Khing
Chicken, pork or beef with fresh ginger, mushrooms.
![Chicken, with roasted cashew nuts, dried chiki, mushrooms and sweet bell peppers.](https://salathaicuisine.ca/wp-content/uploads/2020/11/47-gai-haw-bai-toey.jpg)
47. Gai Pad Med-Mamuang
Chicken, with roasted cashew nuts, dried chiki, mushrooms and sweet bell peppers.
![Beef with lemongrass](https://salathaicuisine.ca/wp-content/uploads/2020/11/50-nuea-ta-krai-1.jpg)
50. Nuea Ta-Krai
Beef with lemongrass.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/38-gaeng-khua-sapparot-2.jpg)
38. Gaeng Khua Sapparot
Red curry shrimps with coconut milk, fresh tomato and pineapple.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/39-gaeng-goong-1.jpg)
39. Gaeng Goong
Red curry shrimp with coconut milk, sweet bell peppers, fresh lime leaves and Thai basil.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/38-gaeng-khua-sapparot-3.jpg)
40. Gaeng Keow Warn
Green curry chicken or beef with bamboo shoots, eggplant, sweet peppers and fresh Thai basil.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/41-panang-1.jpg)
41. Panang
Red curry chicken or beef with coconut milk, sweet bell peppers and Thai basil.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/42-gaeng-garee-gai-1.jpg)
42. Gaeng Garee Gai
Light yellow curry chicken with coconut milk and potatoes.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/32-pad-kee-mao-1.jpg)
32. Pad Kee Mao
Stir fry spicy rice noodles, with fresh basil, chili, tomato, onions and mushrooms and choice of meat: chicken pork or beef.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/33-pad-thai-1.jpg)
33. Pad Thai
Our famous fried rice noodles with shrimp or chicken, bean sprouts, eggs and peanuts.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/33a-vegetarian-pad-thai-2.jpg)
33A.Vegetarian Pad Thai
Fried rice noddles with tofu, vegetables, eggs and peanuts.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/33b-pad-siew-2.jpg)
33B. Pad Siew
Fried rice noodles with bean sprouts, eggs and peanuts.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/35-36-Kao-pad-talae-1.jpg)
35. Kao Pad Talae
Fried rice with mixed seafood or chicken and eggs.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-bishop-tamrakar-3926133-1-scaled.jpg)
35A. Kao Pad Gai
Fried rice with chicken and eggs.
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-buenosia-carol-724300-scaled.jpg)
Jasmine Rice
![](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-fox-1320917-scaled.jpg)
Sticky Rice
Seafood
![stir fry](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-daria-shevtsova-3626606-scaled.jpg)
23. Pad Bai Gra Prow
Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil.
![stir-fry shrimp](https://salathaicuisine.ca/wp-content/uploads/2020/11/clem-onojeghuo-grSEQB9IeoU-unsplash-scaled.jpg)
24. Goong Pad Med Ma-Muang
Shrimp stir-fried with onions, sweet bell peppers, mushrooms, dried chili and roasted cashews.
![shrimp](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-andre-moura-4072992-scaled.jpg)
26. Goong Pad Ma-Khua Yao
Shrimp with eggplants, sweet bell peppers fresh basil, lime leaves and black bean paste.
Vegetarian
![Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.](https://salathaicuisine.ca/wp-content/uploads/2020/11/16-pad-tofu-1.jpg)
16. Pad Tofu
Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.
![mixed vegetables](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-kleine-beyers-2181151-scaled.jpg)
17A. Pad Pak Bai Gra Prow
Stir-fried mixed vegetables with fresh chili and basil.
![green curry tofu](https://salathaicuisine.ca/wp-content/uploads/2020/11/pexels-ella-olsson-3026802-scaled.jpg)
19A. Gaeng Pak with Tofu
Green curry mixed vegetables with tofu, bamboo shoot and eggplant with coconut milk.
Desserts
![mango ice cream](https://salathaicuisine.ca/wp-content/uploads/2020/11/qtq80-rV29rX.jpeg)
Ice Cream
Mango or coconut or vanilla
![mango](https://salathaicuisine.ca/wp-content/uploads/2020/11/deon-black-fXEL4k6Pfgg-unsplash-scaled.jpg)
Sticky Rice with Mango
Sticky rice with fresh mangoes (seasonal)
![tapioca pudding](https://salathaicuisine.ca/wp-content/uploads/2020/11/kristen-kaethler-NjVC7CGvMJU-unsplash-scaled.jpg)
Tapioca Pearl Pudding
With coconut milk sauce
Drinks
![tsing tao](https://salathaicuisine.ca/wp-content/uploads/2020/11/tsing-tao.jpg)
Tsing Tao
![single beer](https://salathaicuisine.ca/wp-content/uploads/2020/11/singha.jpg)
Singha
![alexander Keith beer](https://salathaicuisine.ca/wp-content/uploads/2020/11/alexander-keith.jpg)