Appetizers
1. Pao Pia Goong
Spring rolls stuffed
with shrimp.
2. Pao Pia Vegetables
Spring rolls stuffed
with vegetables and vermicelli noodles.
3. Satay
Chicken skewers
served with peanut dipping sauce.
Soup & Salad
6. Tom Yum Goong or Gai
Spicy hot and sour soup with fresh Thai herbs and mushrooms with your choice of chicken or shrimp.
7. Tom Kha Goong or Gai
Spicy hot and sour soup with coconut milk, fresh Thai herbs and mushroom with your choice of chicken or shrimp.
9. Yum Ma-Muang
Fresh green mango, shrimp and pork with spicy lime dressing.
12. Nuea Nam Tok
Marinated bbq beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.
Daily Luncheon Specials
Available from 11:30 am to 2pm. NO SUBSTITUTIONS PLEASE.
A. Tod Gratian Prik Thai
Chicken or pork with garlic and pepper sauce. Served with rice.
B. Pad Bai Gra Prow
Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers. Served with rice.
C. Pad Khing
Chicken, pork, or beef with fresh ginger, mushrooms and sweet bell peppers. Served with rice.
D. Gaeng Garde Gai
Light yellow curry chicken with coconut milk and potatoes. Served with rice.
E. Pad Bai Gra Prow
Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil. Served with rice.
F. Pad Yod Koa Pod
Mixed seafood with baby corn and mushrooms. Served with rice.
G. Pad Thai
Our famous fried rice noodles with chicken, bean sprouts, eggs and peanuts.
H. Kao Opp Sapparot Gai
Fried rice with chicken, pineapple and curry powder.
I. Pad pak Raum Mit
Stir-fried mixed vegetables (beans sprout, broccoli, carrot, cauliflower, nappa and zucchini) with light garlic sauce. Served with rice.
Chicken, Beef , Pork, Curries,
Fried Rice & Noodles
44. Pad Bai Gra Prow
Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers.
46. Pad Khing
Chicken, pork or beef with fresh ginger, mushrooms.
47. Gai Pad Med-Mamuang
Chicken, with roasted cashew nuts, dried chiki, mushrooms and sweet bell peppers.
50. Nuea Ta-Krai
Beef with lemongrass.
38. Gaeng Khua Sapparot
Red curry shrimps with coconut milk, fresh tomato and pineapple.
39. Gaeng Goong
Red curry shrimp with coconut milk, sweet bell peppers, fresh lime leaves and Thai basil.
40. Gaeng Keow Warn
Green curry chicken or beef with bamboo shoots, eggplant, sweet peppers and fresh Thai basil.
41. Panang
Red curry chicken or beef with coconut milk, sweet bell peppers and Thai basil.
42. Gaeng Garee Gai
Light yellow curry chicken with coconut milk and potatoes.
32. Pad Kee Mao
Stir fry spicy rice noodles, with fresh basil, chili, tomato, onions and mushrooms and choice of meat: chicken pork or beef.
33. Pad Thai
Our famous fried rice noodles with shrimp or chicken, bean sprouts, eggs and peanuts.
33A.Vegetarian Pad Thai
Fried rice noddles with tofu, vegetables, eggs and peanuts.
33B. Pad Siew
Fried rice noodles with bean sprouts, eggs and peanuts.
35. Kao Pad Talae
Fried rice with mixed seafood or chicken and eggs.
35A. Kao Pad Gai
Fried rice with chicken and eggs.
Jasmine Rice
Sticky Rice
Seafood
23. Pad Bai Gra Prow
Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil.
24. Goong Pad Med Ma-Muang
Shrimp stir-fried with onions, sweet bell peppers, mushrooms, dried chili and roasted cashews.
26. Goong Pad Ma-Khua Yao
Shrimp with eggplants, sweet bell peppers fresh basil, lime leaves and black bean paste.
Vegetarian
16. Pad Tofu
Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.
17A. Pad Pak Bai Gra Prow
Stir-fried mixed vegetables with fresh chili and basil.
19A. Gaeng Pak with Tofu
Green curry mixed vegetables with tofu, bamboo shoot and eggplant with coconut milk.
Desserts
Ice Cream
Mango or coconut or vanilla
Sticky Rice with Mango
Sticky rice with fresh mangoes (seasonal)
Tapioca Pearl Pudding
With coconut milk sauce