Menu

Appetizers

1. Pao Pia Goong

Spring rolls stuffed
with shrimp.

2. Pao Pia Vegetables

Spring rolls stuffed
with vegetables and vermicelli noodles.

3. Satay

Chicken skewers
served with peanut dipping sauce.

Soup & Salad

spicy soup

6. Tom Yum Goong or Gai

Spicy hot and sour soup with fresh Thai herbs and mushrooms with your choice of chicken or shrimp.

shrimp chicken soup

7. Tom Kha Goong or Gai

Spicy hot and sour soup with coconut milk, fresh Thai herbs and mushroom with your choice of chicken or shrimp.

mango salad

9. Yum Ma-Muang

Fresh green mango, shrimp and pork with spicy lime dressing.

12. Nuea Nam Tok

Marinated bbq beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.

Daily Luncheon Specials
Available from 11:30 am to 2pm. NO SUBSTITUTIONS PLEASE.

Chicken or pork with garlic and pepper sauce

A. Tod Gratian Prik Thai

Chicken or pork with garlic and pepper sauce. Served with rice.

Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bel

B. Pad Bai Gra Prow

Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers. Served with rice.

chicken, pork or beef with fresh ginger, mushrooms and sweet bell peppers

C. Pad Khing

Chicken, pork, or beef with fresh ginger, mushrooms and sweet bell peppers. Served with rice.

light yellow curry chicken with coconut milk and potatoes

D. Gaeng Garde Gai

Light yellow curry chicken with coconut milk and potatoes. Served with rice.

e lunch special

E. Pad Bai Gra Prow

Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil. Served with rice.

Mixed seafood with baby corn and mushrooms

F. Pad Yod Koa Pod

Mixed seafood with baby corn and mushrooms. Served with rice.

Our famous fried rice noodles with chicken, bean sprouts, eggs and peanuts

G. Pad Thai

Our famous fried rice noodles with chicken, bean sprouts, eggs and peanuts.

Fried rice with chicken, pineapple and curry powder

H. Kao Opp Sapparot Gai

Fried rice with chicken, pineapple and curry powder.

Stir-fried mixed vegetables (beans sprout, broccoli, carrot, cauliflower, nappa and zucchini) with light garlic sauce

I. Pad pak Raum Mit

Stir-fried mixed vegetables (beans sprout, broccoli, carrot, cauliflower, nappa and zucchini) with light garlic sauce. Served with rice.

Chicken, Beef , Pork, Curries,
Fried Rice & Noodles

Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers

44. Pad Bai Gra Prow

Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers.

Chicken, pork or beef with fresh ginger, mushrooms

46. Pad Khing

Chicken, pork or beef with fresh ginger, mushrooms.

Chicken, with roasted cashew nuts, dried chiki, mushrooms and sweet bell peppers.

47. Gai Pad Med-Mamuang

Chicken, with roasted cashew nuts, dried chiki, mushrooms and sweet bell peppers.

Beef with lemongrass

50. Nuea Ta-Krai

Beef with lemongrass.

38. Gaeng Khua Sapparot

Red curry shrimps with coconut milk, fresh tomato and pineapple.

39. Gaeng Goong

Red curry shrimp with coconut milk, sweet bell peppers, fresh lime leaves and Thai basil.

40. Gaeng Keow Warn

Green curry chicken or beef with bamboo shoots, eggplant, sweet peppers and fresh Thai basil.

41. Panang

Red curry chicken or beef with coconut milk, sweet bell peppers and Thai basil.

42. Gaeng Garee Gai

Light yellow curry chicken with coconut milk and potatoes.

32. Pad Kee Mao

Stir fry spicy rice noodles, with fresh basil, chili, tomato, onions and mushrooms and choice of meat: chicken pork or beef.

33. Pad Thai

Our famous fried rice noodles with shrimp or chicken, bean sprouts, eggs and peanuts.

33A.Vegetarian Pad Thai

Fried rice noddles with tofu, vegetables, eggs and peanuts.

33B. Pad Siew

Fried rice noodles with bean sprouts, eggs and peanuts.

35. Kao Pad Talae

Fried rice with mixed seafood or chicken and eggs.

35A. Kao Pad Gai

Fried rice with chicken and eggs.

Jasmine Rice

Sticky Rice

Seafood

stir fry

23. Pad Bai Gra Prow

Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil.

stir-fry shrimp

24. Goong Pad Med Ma-Muang

Shrimp stir-fried with onions, sweet bell peppers, mushrooms, dried chili and roasted cashews.

shrimp

26. Goong Pad Ma-Khua Yao

Shrimp with eggplants, sweet bell peppers fresh basil, lime leaves and black bean paste.

Vegetarian

Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.

16. Pad Tofu

Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.

mixed vegetables

17A. Pad Pak Bai Gra Prow

Stir-fried mixed vegetables with fresh chili and basil.

green curry tofu

19A. Gaeng Pak with Tofu

Green curry mixed vegetables with tofu, bamboo shoot and eggplant with coconut milk.

Desserts

mango ice cream

Ice Cream

Mango or coconut or vanilla

mango

Sticky Rice with Mango

Sticky rice with fresh mangoes (seasonal)

tapioca pudding

Tapioca Pearl Pudding

With coconut milk sauce

Drinks

tsing tao

Tsing Tao

single beer

Singha

alexander Keith beer

Alexander Keith